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The Risks and Benefits of Eating Plants
http://karppi.ninja/forum/viewtopic.php?f=82&t=71044
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Julkaisija:  Yhden miehen komitea [ 2016-12-23 11:57:41 ]
Viestin otsikko:  The Risks and Benefits of Eating Plants

Informatiivinen ja viihdyttävä esitys kasvisten syönnin eduista ja vaaroista. Jälkimmäiset aiheutuvat usein siitä, etteivät kasvit halua tulla syödyiksi.

Little Shop of Horrors? The Risks and Benefits of Eating Plants — Georgia Ede, M.D.

https://vimeo.com/52606062

Lainaa:
At the 2nd Annual Ancestral Health Symposium 2012 (AHS12), Georgia Ede, M.D. gave her presentation titled "Little Shop of Horrors? The Risks and Benefits of Eating Plants".
Bio:
Georgia Ede, M.D., is the only psychiatrist at Harvard University offering nutrition consults to patients seeking an alternative to medications. She successfully applies modified Paleolithic dietary principles not only to the treatment of mood disorders, but also to “Mystery Syndromes”, such as Fibromyalgia, IBS, and Chronic Fatigue.
Abstract:
Plant-based diets are often touted as healthy, and yet many plants contain clever protective chemicals, carefully crafted by evolutionary forces over millennia, to serve the needs of the plant, rather than to nourish the human body. Many of these compounds are potentially toxic to animal cells, and include naturally-occurring pesticides, mineral chelators, and antibiotics.
Understanding what is lurking inside the vegetables we eat can be very useful in managing “mystery syndrome” symptoms that do not respond to a traditional Paleo Diet, such as Chronic Fatigue, Fibromyalgia, and Irritable Bowel Syndrome. Drawing upon scientific literature in the fields of medicine, botany, and toxicology, as well as upon my own personal and clinical experience, this presentation groups familiar foods into botanical families (crucifers, seeds, nightshades, etc) and introduces the audience to the potential risks and benefits of each. This talk is designed to be engaging, fun, and provocative.

Julkaisija:  Erfis [ 2016-12-23 15:19:28 ]
Viestin otsikko:  Re: The Risks and Benefits of Eating Plants

Jonkun tietyn kasviksissa olevan, s:llä alkavan entsyymin väitetään vaikuttavan soluihin siten että jos ei ko. entsyymiä saa niin syöpä tuloo. Entsyymit tietty kuolee kuumennuksessa eli raakaa pupunruokaa pitäisi syömän.

Nyt en ole pitkään aikaan syönyt lainkaan raakoja vihanneksia. Ei ole tehnyt mieli mikä voi johtua talvestakin. Ainoastaan hapankaalia ja puolukoita joista kumpikaan ei ole raaka vihannes imo, toinen on prosessoitu ja toinen marja.

Että pitäisikö vai ei ja jos pitäisi niin mitä pitäisi.

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