Newcastlen yliopiston tutkijat ovat käyneet läpi 196 tutkimusta maidosta ja 67 tutkimusta lihasta. Johtopäätös: lajinomaisesti ruokittujen lehmien maito ja liha ovat parempia - rasvahappokoostumus on parempi, kivennäisiä ja antioksidantteja on enemmän.
Analysing data from around the world, the team led by Newcastle University, reviewed
196 papers on milk and
67 papers on meat and found clear differences between organic and conventional milk and meat, especially in terms of fatty acid composition, and the concentrations of certain essential minerals and antioxidants.
Publishing their findings today in the British Journal of Nutrition, the team say the data show a switch to organic meat and milk would go some way towards increasing our intake of nutritionally important fatty acids.
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