Luomuruoka sisältää enemmän C-vitamiinia ja muita antioksidantteja, mm. fytokemikaaleja, uuden The Independent-lehdessä referoidun tutkimuksen mukaan.
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It's not just a fad - organic food is better for you, say scientists
By Ian Herbert
Published: 03 April 2007
New evidence has emerged showing that organic food does contain nutrients that deliver health benefits, contrary to the view put forward earlier this year by David Miliband, who said it was only a 'lifestyle choice'..
Scientists in Britain, France and Poland examined organic carrots, apples, peaches and potatoes and discovered that they have greater concentrations of vitamin C and chemicals that protect against heart attacks and cancer than non-organic produce. The research could challenge official government guidelines which suggest there is no evidence of organic food being healthier than conventional produce. That led to the assertion by Mr Miliband, the Environment Secretary, which he later qualified by saying that he ate organic food both because of its taste and the environmental benefits.
The new studies found that organic tomatoes had more vitamin C, beta-carotene and flavonoids, which are known to help against cancer and heart disease, though they also had less lycopene, which is thought to help prevent skin ageing, diabetes and osteoporosis. Organic apple puree was found to contain more phenols, flavonoids and vitamin C than non-organic versions."
Lue koko juttu:
http://news.independent.co.uk:80/enviro ... 414745.ece