On absurdia väittää,että liha aiheuttaisia diabetesta, sillä'tiede on tiennyt yli 50 vuotta, että tätä tautia aiheuttavat hiilihydraatit ja sokeri.
Harvard suoltaa lihanvastaisia papereita lähes viikoittain. Motiivi on jokin muu kuin tieteellisen tiedon lisääminen tai ihmisten terveyden edistäminen.

Conclusions: The results of this meta-analysis suggest red meat intake does not impact most glycemic and insulinemic risk factors for T2D.

Too much red meat is linked to a 50% increase in Type 2 diabetes risk

This is sadly typical. Health 'journalists' do not know anything about epidemiology, do not challenge the "experts." Unlike every other field of journalism where, at least theoretically, reporters are taught to think critically and approach experts with a healthy skepticism. In nutrition, there is just blind obedience to authorities.

I've just started to review this.
Always start with the characteristics table.
Total energy intake for those in the bottom red meat group averages 800 lower than those in the top red meat group.
They adjust for calories, but who thinks a calorie intake of 1,200 was accurate to start with?!
Rubbish in = rubbish out.

Participants reported high levels of satisfaction and improvements in overall health (95%), wellbeing (69–91%), various medical conditions (48–93%) and BMI (from 27.2 [23.5–31.9] to 24.3 [22.1–27.0] kg/m2). Among a subset reporting current lipids, LDL-cholesterol was markedly elevated (172 mg/dL), whereas HDL-cholesterol (68 gm/dL) and triglycerides (68 mg/dL) were optimal. Participants with diabetes reported benefits including reductions in BMI (4.3 kg/m2, 1.4–7.2), HbA1C (0.4%, 0–1.7), and diabetes medication use (84–100%).

TMAO or LMAO? Selittäkää minulle kausaaliyhteys punaisen lihan ja diabeteksen välillä!

Eating any red meat increases risk of Type 2 diabetes, study finds

Your diabetes risk may double if you eat this food twice a week, say Harvard researchers