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#MetabolicMind #KetoForMentalHealth #MetabolicPsychiatry
Is the key to optimizing physical and mental health eating so-called superfoods like dark chocolate, red wine and blueberries? Dr. Georgia Ede, a Harvard-trained psychiatrist and metabolic psychiatry pioneer, shares counter-evidence to mainstream views on the optimal human diet. In this interview, she discusses nourishing the brain by eating the right foods, protecting it by staying away from the wrong foods, and energizing it by cultivating a healthy metabolism. Ede argues that the key to healing, protecting, and enhancing brain function is keeping blood sugar (glucose) and insulin within a healthy range.

Drawing on over a decade of treating patients with a metabolic approach to mental health conditions, Dr. Ede shares the clinical and scientific evidence behind brain food in Change Your Diet, Change Your Mind. It is a practical, comprehensive guide for anyone interested in optimizing brain health If you’re interested in how nutrition can lead to improved mental health, you can pre-order it below.