Elka kirjoitti:
Virilo: "On peräisin Sri Lankasta. Se on valmistettu luonnonmukaisesti kasvatetuista kookospähkinöistä perinteisellä mekaanisella jauhamismenetelmällä."
Tropical Traditions (se Irlannista tilattava):
"Virgin Coconut Oil
Virgin Coconut Oil can only be achieved by using fresh coconut meat or what is called non-copra. Chemicals and high heating are not used in further refining, since the natural, pure coconut oil is very stable with a shelf life of several years. There are currently two main processes of manufacturing Virgin Coconut Oil:
1. Quick drying of fresh coconut meat which is then used to press out the oil. Using this method, minimal heat is used to quick dry the coconut meat, and the oil is then pressed out via mechanical means.
2. Wet-milling. With this method the oil is extracted from fresh coconut meat without drying first. "Coconut milk" is expressed first by pressing. The oil is then further separated from the water. Methods which can be used to separate the oil from the water include boiling, fermentation, refrigeration, enzymes and mechanical centrifuge.
The method we use at Mt. Banahaw Health Products Corp. in the Philippines is the traditional fermentation method. The coconut milk expressed from the freshly harvested coconuts is fermented for 24-36 hours. During this time, the water separates from the oil. The oil is then slightly heated for a short time to remove moisture, and then lightly filtered. The result is a clear coconut oil that retains the distinct scent and taste of coconuts. This is a traditional method of coconut oil extraction that has been used in the Philippines for hundreds of years. Laboratory tests show that this is a very high quality coconut oil, with the lauric acid content being 50 to 57%. This oil is not mass produced, but made by hand just as it has been done for hundreds of years. Since we live in the community where the coconuts grow, we personally guarantee that the best organic coconuts available are used in producing this Virgin Coconut Oil, and that no chemicals whatsoever are used in the growing or processing of the coconuts. Our coconuts are also certified organic according to strict USDA standards. In addition, all of our coconuts are hand-picked within 24 hours of harvest. Only those nuts that produce the highest quality coconut oil are chosen, while the rest of the crop is sold to copra dealers. Because of our extremely selective procedure for selecting the coconuts, we pay a higher price to the farmer. Almost all other virgin coconut oils on the market are mass-produced and do not take this kind of attention to detail that begins with choosing the right nuts."
Kyl siin Virilon ohjeis mainittiin että se olisi kylmäpuristettua.
Minkä hintaista toi sun mainitsema kookosöljy on ja missä määrin sitä tilaat?
Jotkut on tehny kimppatilauksia, mut liekö täällä Turun suunnalla sellaisia
Ihan mielelläni kokeilen eri vaihtoehtoja, ja jos vielä paremman makuistakin, vaix tuo Virilokaan mun suussa pahalle maistu.
Liekö sen ansiota vai kaikki muu yhdessä mut 400g painoa oli lähtenyt eilisestä
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Minä, ihana tytär -04, jässikkä -07, miäs ja hassu somalikissa ;=D
Kirjaudu sisään
UKK
Etsi
ilmeisesti kuonat pukkas ulos liian nopeasti.nyt alottelen sisäisesti vähän varovaisemmin.
2006: 80kg 
